This year, Easter took many by surprise, and while numerous restaurants are fully booked, we’ve compiled a last-minute guide for dining out this Easter on March 31.
Hotel Bennett will host a lavish brunch buffet for $130 per person ($65/ kids 12 and under) in the Crown Ballroom from 10 a.m. to 3 p.m. Enjoy a variety of cherished favorites, from traditional breakfast classics to enticing carving stations, along with the freshest seafood options available. Save room for the mouth watering desserts, and as an extra treat, guests will be greeted with a complimentary glass of prosecco. A special appearance from the Easter Bunny will bring laughter and joy to all. Reservations are available online through OpenTable.
Tempest has you covered for any for last minute brunch plans from 9 a.m. to 4 p.m. for $75 per person ($35/ kids 12 and under). Select from a range of breakfast staples like fried chicken with gravy, shakshuka, local scrambled eggs, thick cut bacon, frisee and herb salad and smashed fingerling potatoes; desserts feature chocolate croissants and carrot cake. Complimentary bloody marys and mimosas are available to guests 21 and older. Reservations can be made online through OpenTable.
The Watch introduces a specialty dinner item: braised lamb ragu with ricotta gnocchi, chili-whipped ricotta, cherry tomatoes, arugula and pickled onions. Accompany your dish with handcrafted cocktails and panoramic rooftop scenery. Reserve your table online through Resy.
Prepare to indulge at Lenoir from 5 p.m. to 8 p.m. for its specialty Easter menu, featuring ham, deviled eggs and potato salad, accompanied by its newly introduced meat-and-three menu with tasty fare like country ham biscuits, fried chicken, sweet potato mash and cornbread fritters with apple butter. Reservations can be made online through Resy.
Starting at 11 a.m., join Blu Beach Bar & Grill to take in the breathtaking ocean views as you enjoy all-day specials, beginning with breakfast selections of ham breakfast biscuit, Cajun benedict and stuffed french toast. Lunch and dinner menu includes lamb chops with Asian spiced demi glace over bok choy, crawfish primavera pasta, chopped salad and grilled fresh catch of the day. Reservations are available online through Resy.
Enjoy Easter brunch at Bourbon N’ Bubbles from 11 a.m. to 3 p.m. Drink a delicious espresso martini and order menu highlights featuring caviar deviled eggs, chicken and waffles, biscuits with gravy, a rice bowl with roasted vegetables, chorizo, special brunch sauce and a fried egg, as well as a breakfast biscuit with fried eggs, white cheddar, thick bacon and breakfast potatoes. To top it all off, finish with your choice of shortcake, bomboloni or a warm cinnamon roll. Reserve your table online through Resy.
Iron Rose offers a picture-perfect setting for a brunch buffet from 9 a.m. to 3 p.m. for $85 per person ($35/ kids buffet). Help yourself to a deviled egg bar and raw bar featuring jumbo shrimp, smoked oysters, steamed clams and mussels. Buffet includes apple cider glazed ham, a duck confit hash, a heavenly dessert display and more. A kids buffet is available with familiar favorites like chicken tenders and macaroni and cheese. Reservations are available online through Resy.
Dining at Church and Union counts as attending church on Easter, right? Starting from 9 a.m. to 4 p.m. for $75 per person ($35/ kids 12 and under) treat yourself to a brunch buffet, including your choice of a bloody mary or mimosa. Reservations can be made online through OpenTable.
Make this Easter egg-stra special at Oak Steakhouse for its specialty brunch menu. Starters feature house made biscuits, oysters Rockefeller and beef carpaccio; mains include signature steaks, shrimp and grits and the house Oak burger. Savor its exclusive Easter cocktail, a pomegranate gin fizz with PAMA liquor, egg white, lemon and simple syrup. Reservations are available online through OpenTable.
Revival is hosting a can’t-miss Easter dinner with exclusive menu options alongside its regular offerings. Book a table online through Resy.
The Palmetto Cafe presents an over-the-top brunch on March 30 and 31 to celebrate. The brunch is $125 per person ($35/ kids 12 and under; free/ 3 and under), with the option to add a mimosa or bloody mary bar for $30. Reservations are available through Resy.
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