Six graduate students from Syracuse University’s Newhouse School of Public Communication enjoyed Charleston’s food and parks in between writing more than three dozen stories this year about Spoleto Festival USA and the Piccolo Spoleto festival.
“These students did an outstanding job for Charleston residents in presenting balanced, objective and timely coverage of what happened during the 17 days of the festivals,” said editor and publisher Andy Brack. “We’re grateful to them for their professionalism – and tickled that they were able to relax and enjoy our tastes, sounds and outdoor activities when they were here.
“It’s always refreshing to see how visitors view our city and these young reporters offer a perspective that should make anyone proud who lives here.”
Fresh, wonderful dishes
I spent a lot of time at 167 Raw Oyster Bar. It was a little pricey for a graduate student, but the food and service were consistently outstanding.
Towards the end of the trip, I was greeted like a regular each time I stopped in. The oysters are fresh, of course, but the dishes on the menu were wonderful as well. I got the clams linguini or the lobster roll and both dishes were so good I once got the lobster roll for lunch and went back for the linguini at dinner. 10/10. – Jordyn Britton
Comfort food
The best and most memorable experience I’ve had in Charleston is definitely the comfort food.
I was super impressed with the Southern hospitality and service here, especially at the restaurant Le Farfalle. The appetizers, atmosphere and drinks were incredible and having them with close friends was even better. – Madelyn Taylor
Patio living
When the Charleston heat started to catch up to me, I’d make my way to Kudu Coffee and Craft Beer for a much-needed lavender matcha with strawberry cold foam.
I spent a good chunk of my time on the gorgeous patio surrounded by a fountain and greenery. Finishing my articles and making calls here were the highlights of my trip. – Jai’La Du Rousseau
Great place to reflect, recharge
Surrounded by soaring trees, a restaurant tucked in an alley off King Street became my go-to spot during my time at the City Paper.
Bodega, located at 23 Ann St in downtown Charleston,became a place for me to reflect, recharge and write my reporting assignments. Its menu balanced a variety of delicious meals and drinks ranging around $5 to $20.
Its greatest asset are its employees, which made my days better in the Holy City. For other customers, it became a space to eat, drink and laugh with family, friends, co-workers, partners and just themselves. – Wesley J. Pérez Vidal
Peaceful way to spend afternoon
Charleston’s City Gallery is a wonderful destination, especially with its location next to the scenic Joe Riley Waterfront Park. During my visit, I had the opportunity to see the Piccolo Spoleto Juried Art Exhibition, which featured an impressive collection of artwork. But no matter when you visit, there is almost always a free exhibition showcasing the talents of local and regional artists.
After exploring the gallery, I enjoyed a relaxing walk through the park beneath its shady trees while taking in the beautiful fountain, colorful flowers, and waterfront views. Together, the gallery and park provide a peaceful and enjoyable way to spend an afternoon. – Cristina Reid
Appreciating Charleston’s coffee scene
Finding the perfect place to grind and grab an affordable coffee was top on my Charleston bucket list. Le Patisserie became my office for the past three weeks.
This quaint cafe, attached to the Hotel Bennet, offers a slice of Paris right on King Street. The menu is full of french pastries, I recommend the egg and cheese croissant, and the service is even better than the small bites. If you ever passed by a lady in glasses with a brown bob, typing away at one of the outdoor tables, chances are it was me. – Remi Turner
Help keep the City Paper free.
No paywalls.
No subscription cost.
Free delivery at 800 locations.
Help support independent journalism by donating today.
