Arts + Music | A la carte | Calendar of Events | City Paper Tickets

Pinky’s for ta-tas

Looking for a way to support a good cause while enjoying a cool drink by the pier? This October, every Pink Cadillac and every pizza from Pinky’s means $1 donated to MUSC Hollings Cancer Center. Even better, Pinky’s is matching the final total at the end of the month. Fill October with good vibes, beach sunsets and a whole lot of love for the fighters and survivors of breast cancer.
Through Oct. 31. 11 a.m. to 11 p.m. Menu prices vary. Pinky’s on the Beach. 1 Center St. Folly Beach. pinkysfollybeach.com

Summerville Farmers Market

This weekly market hosts local farmers, growers, artisans and specialty food vendors, giving locals and visitors a chance to enjoy everything the growing community has to offer. Park in the free parking garage and spend time in downtown Summerville after checking out the market. This seasonal event is held every Saturday from April through November.
Saturdays. 8 a.m. to 1 p.m. Free to attend. First Citizens Bank. 218 S. Main St. Summerville. visitsummerville.com/farmers-market

Pumpkins and Potions

Head to My Backyard on James Island for a not-so-spooky morning and play with all things Halloween in the crisp morning air. Perfect for families, kids will engage in ooey gooey sensory play and water play as they explore with pumpkins and fizzy potions. Costumes are encouraged! (an old one if possible, things may get messy!) This event is for children aged 18 months to 5 years old.
Oct. 27. 9 a.m. to 10 a.m. $20/person. My Backyard. Cornwallis Drive. James Island. littlepalmschs.com

On Scair

For six nights only, the doors to On Scair open at 565 King Street. Enter through a haunted honky-tonk overtaken by sinister farmhands. Climb into the séance parlor, pass through the forbidden vampire room and finish your journey among the dead in our rooftop graveyard in this immersive haunted house. Expect live actors, jump scares, fog, flickering lights and eerie characters throughout the venue.
Oct. 27 and 28. 7 p.m. to 10 p.m. $20/online; $25/in-person. On Air. 565 King St. Downtown. onairchs.club

Plot Twists and Cocktails

Spend Halloween night among good books, candlelight, cocktails and a little literary magic. Embark on an evening inspired by the stories we love. Highlights include Frankenstein, Alice in Wonderland, Pride and Prejudice, Lord of the Rings, Twilight and The Wizard of Oz. Choose your favorite from the night’s selection when purchasing your ticket to be seated alongside likeminded others.
Oct. 31. 6 p.m. to 9 p.m. $65/person. Park and Grove. 730 Rutledge Ave. Downtown. parkandgrovechs.com

Arts + Music

Make mischief at a midnight book release party

Join the Archive bookstore on Oct. 26 from 9 p.m. to midnight for ACTOVAR 6 Midnight Release Party, a magical evening filled with mischief and games leading up to the highly-anticipated midnight release of the next installment in author Sarah J. Maas’s A Court of Thorns and Roses epic fantasy series. 700 South Shelmore Blvd., Unit 103, Mount Pleasant. More: thearchivechs.com

VISUAL ARTS

Oct. 29, 10 a.m.: View historic Calvary Episcopal Church’s recently installed Icon/Altarpiece and hear from artist Graeme Mortimer Evelyn and project coordinator Grace Wingfield. 106 Line Street. More: Instagram at @calvaryiconschs.

MUSIC

Oct. 23, 9 p.m.: Sounds of Blackfox, Royal American
Oct. 23, 7 p.m.: Johnny Blues Skies and The Dark Clouds, Credit One Stadium
Oct. 23, 8 p.m.: The Greyboy Allstars, Pour House
Oct. 24, 6 p.m.: Josh Meloy, The Windjammer
Oct. 24, 7 p.m.: 10-year anniversary party, Tin Roof
Oct. 24, 8 p.m.: Karina Rykman, Pour House
Oct. 24, 9 p.m.: Nordista Freeze, Royal American
Oct. 25, 7:30 p.m.: Porch Light, Pour House
Oct. 25, 6 p.m.: Nick Sweat and the Phantom Headlights, Tin Roof
Oct. 27, 7 p.m.: Pentagram String Band, Tin Roof
Oct. 28, 6 p.m. CeCe Winans: Come Worship!, North Charleston PAC
Oct. 28, 5:30 p.m.: Barn Jam, Awendaw Green
Oct. 28, 7:30 p.m.: Episodic Memory, Tin Roof
Oct. 29, 9 p.m.: Hex Appeal, Music Farm
Oct. 29, 5 p.m.: Jacoozy, Pour House
Oct. 30, 7 p.m.: Halloween Bash, Tin Roof
Oct. 30, 6 p.m.: Nightmare Before Midnight, The Windjammer
Oct. 30, 9 p.m.: Boogieman VI Kick-Off Party with the Saint Cecilia, Royal American
Oct. 30, 7:30 p.m.: Lucy Darling, North. Charleston PAC
Oct. 31, 12 p.m.: 6th annual Boogieman Halloween Festival, Royal American
Oct. 31, 9 pm.: Gasolina Halloween Party, Music Farm
Oct. 31, 8 p.m.: Wolf Mask, Pour House
Oct. 31, 7:30 p.m.: Halloween Party, Tin Roof
Nov. 1, 5 p.m.: The complete Philip Glass Etudes, Gaillard Center, produced by Pomegranate Arts and performed by 10 pianists

A la carte

WHAT’S NEW

Italian favorites. Pelato has launched a fall menu, bringing Brooklyn-inspired comfort food to the table dishes include baked stuffed shells, ragù bolognese and stromboli, an Italian-American baked stuffed turnover filled with salami, capicola, pepperoni, mozzarella and Parmigiano Reggiano. Behind the bar, the cocktail lineup puts a seasonal spin on Pelato favorites, from frozen apple cider to the Hot Tommy, a spicy take on a Tom Collins featuring gin, blood orange, lemon juice and Calabrian chile hot honey. More: OpenTable

Fall getaway. The Emeline hotel is offering an “Uncorked” package designed around Charleston’s food and wine scene. Available with a minimum two-night stay, the package includes a $100 dining credit to use throughout the property, including wood-fired favorites at Frannie and The Fox, cocktails and bites in The Den or coffee at Clerks Coffee Co. Guests also receive two glasses of wine from the Foxhole, a hidden wine-window experience tucked within Frannie & The Fox, plus a 2 p.m. late checkout. More: hotelemeline.com

WHAT’S HAPPENING

Eating for good. In partnership with TastemakersCHS, Sorghum and Salt will donate $1 from every acorn squash dish sold through Nov. 7 to Haiti Outreach Ministries (HOM), a nonprofit serving communities in Port-au-Prince, Haiti. Founded in 2016 by Charlotte Berger, TastemakersCHS is a group of more than 45 Charleston-based culinary influencers who use their social media reach to support local restaurants and nonprofits. The squash dish is served with pistachio butter, habanada pepper and pork katsuobushi.
More: sorghumandsalt.com

Festival dinners. Curated by Food and Wine Editor-in-Chief Hunter Lewis, Night Out With F&W, returns Nov. 12 to Nov. 15 for a series of exclusive, single-night dining experiences. Events include “A French and Gullah Geechee Table” at 39 Rue de Jean on Nov. 12, “The Fifth Vintage” dinner at Brasserie La Banque on Nov. 14, “Across the Basque country: a French and Spanish Basque lunch with Chez Nous and Malagon on Nov. 15 and others.
More: foodandwineclassicincharleston.com