Extremely warm water temps in North Carolina (and the current phase of the moon) have our favorite sea critters molting again. If you somehow missed the soft shell swarm this spring, here’s your second chance at putting an entire crab into your mouth.
Crosby’s Seafood is sourcing their crabs from Swan’s Quarter, N.C. — restaurants we’ve seen posting about their Crosby’s softies include FIG, Husk, Maison, and Proof pop-up 2Nixons. [embed-1] [embed-2] [embed-3] If your restaurant also has these unicorn sea creatures, let us know! Email maryscott@charlestoncitypaper.com.
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