Enid Spitz, Author at Charleston City Paper

Features, Food+Drink

You can now drink a Cold Brew IPA on Folly

by Enid Spitz April 11, 2018

Eat, Food+Drink

Posana Experiences is a small bites and yoga business with big dreams

by Enid Spitz March 14, 2018

Features, Food+Drink

Woody’s Variety Show at Edmund’s Oast Brewing Co. is Ian Atwood’s answer to the trivia night boom

by Enid Spitz February 28, 2018

Can industrial hemp revamp South Carolina’s farming economy?

by Enid Spitz February 7, 2018

How to navigate the legalities of a sexual harassment charge

by Enid Spitz December 6, 2017

Features, Food+Drink

Charleston’s restaurant industry reflects as sexual misconduct allegations pile up nationwide

by Enid Spitz December 6, 2017

Features, Food+Drink

Going behind the grill at Moe’s Crosstown’s iconic burger night

by Enid Spitz November 8, 2017

Arts+Movies, Books

YALLFest author Nic Stone asks the hard questions in her YA novel, Dear Martin

by Enid Spitz November 8, 2017

Features, Food+Drink

What’s it like to attend a virtual cooking class?

by Enid Spitz November 1, 2017

Features, Food+Drink

Charleston only has two female distillery owners. That could change soon.

by Enid Spitz October 25, 2017