Ric Sommons, Author at Charleston City Paper

Food+Drink, Recipes & Cookbooks

Taking a spin through Chef Sean Brock’s new cookbook, Heritage

by Ric Sommons October 15, 2014

Dish Dining Guide - Winter 2014, Food+Drink

A whirlwind tour of exotic and ethnic desserts

by Ric Sommons March 5, 2014

Features, Food+Drink

The alchemy of Luckhaus & Brubaker

by Ric Sommons February 12, 2014

Features, Food+Drink

The best beer garden crawl stars freshly made pretzels

by Ric Sommons January 8, 2014

Food+Drink, Recipes & Cookbooks

Valerie Gordon’s new cookbook proves dessert can be unforgettable

by Ric Sommons November 20, 2013

Features, Food+Drink

Christina Tosi is the Samuel L. Jackson of the pastry world

by Ric Sommons February 29, 2012