Dish Dining Guide - Winter 2011 Archives - Charleston City Paper

Dish Dining Guide - Winter 2011, Food+Drink

A farm-to-table story starring Oak Steakhouse and Yon Family Farms

by Alison Sher February 23, 2011

Dish Dining Guide - Winter 2011, Food+Drink

Good tequila doesn’t need lime, salt, or a worm

by Stratton Lawrence February 23, 2011

Dish Dining Guide - Winter 2011, Food+Drink

For Chef Frank Lee, everything old is new again, only better

by Frank Lee February 23, 2011

Dish Dining Guide - Winter 2011, Food+Drink

When it comes to food, Charleston is riding a wave of prosperity

by Robert F. Moss February 23, 2011

Dish Dining Guide - Winter 2011, Food+Drink

Southern food finds hungry sympathizers in New York City

by Stratton Lawrence February 23, 2011

Dish Dining Guide - Winter 2011, Food+Drink

Local chefs are pickling vegetables and using them to brighten wintry dishes

by Brys Stephens February 23, 2011

Dish Dining Guide - Winter 2011, Food+Drink

Crafting sushi for the deep-fried Southern palate

by Stratton Lawrence February 23, 2011