Dish Dining Guide - Winter 2012 Archives - Charleston City Paper

Dish Dining Guide - Winter 2012, Features, Food+Drink

Dish Dining Guide

by City Paper Staff February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

Fried crabs and garlic butter make for a tasty combo at the take-out counter

by Jeff Allen February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

From Ireland to Le Bernardin to Hank’s Seafood Restaurant

by Chef Frank McMahon February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

Charleston’s greatest ingredient is the bounty of its waterways

by Mike Lata February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

Looking for Charleston’s iconic seafood sandwich

by Stephanie Barna February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

Mark Marhefka connects chefs to the local waters

by Stephanie Barna February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

The other Lowcountry bivalve gets its day in the sun

by Stratton Lawrence February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

From Backman’s briny beds to the Grocery’s blazing fire

by Stratton Lawrence February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

The Magwoods keep the heads on and the freshness intact

by Robert F. Moss February 22, 2012

Dish Dining Guide - Winter 2012, Food+Drink

FIG keeps crab heaven on speed dial

by Stratton Lawrence February 22, 2012