Be the first to know.

Our local reporters are on the ground covering the news that matters most to Charleston and the area.

Receive their stories each day by signing up for our free daily newsletter, which delivers the latest local news directly to your inbox every morning.

Processing…
Success! You're on the list.
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again.

Stay cool. Support City Paper.

City Paper has been bringing the best news, food, arts, music and event coverage to the Holy City since 1997. Support our continued efforts to highlight the best of Charleston with a one-time donation or become a member of the City Paper Club.

Become a member
Make a donation
  • CUISINE
    • Food+Drink
    • Dish Dining Guide
    • SWIG Bar Guide
    • HOPS
    • My Dream Dinner
  • NEWS
    • COVID-19 news
    • Blotter
    • Digital edition
    • Statehouse Report
    • Mystery Photo
    • News tips
  • OPINION
    • Editorials
    • Columns
    • Letters
    • Ariail
    • Stegelin
    • Send us a letter
  • CULTURE
    • Arts
    • Music
    • Film
    • Digs
    • Piccolo+Spoleto 2022
    • CP Music Awards
  • EVENTS
    • Today
    • Tomorrow
    • This week
  • INSIDER’S GUIDE
  • Get tickets
  • Classified
  • Membership
    • Become a member
    • Membership benefits
    • Manage your membership
  • Donate
    • Donate to CP
    • Nonprofit donation
  • Newsletters
  • Best of Charleston
    • BOC22— Attractions
    • BOC22— Culture
    • BOC22— Drinking
    • BOC22— Eating
    • BOC22— Health
    • BOC22— Politics
    • BOC22— Recreation
    • BOC22— Services
    • BOC22— Shops
  • About us
    • Send us your thoughts
    • Where to find the City Paper
    • Advertising
    • News tips
    • Contact us
  • Facebook Page
  • Twitter Username
  • Instagram
Skip to content
  • Get tickets
  • Classified
  • Membership
    • Become a member
    • Membership benefits
    • Manage your membership
  • Donate
    • Donate to CP
    • Nonprofit donation
  • Newsletters
  • Best of Charleston
    • BOC22— Attractions
    • BOC22— Culture
    • BOC22— Drinking
    • BOC22— Eating
    • BOC22— Health
    • BOC22— Politics
    • BOC22— Recreation
    • BOC22— Services
    • BOC22— Shops
  • About us
    • Send us your thoughts
    • Where to find the City Paper
    • Advertising
    • News tips
    • Contact us
  • Facebook Page
  • Twitter Username
  • Instagram
Charleston City Paper

Charleston City Paper

  • CUISINE
    • Food+Drink
    • Dish Dining Guide
    • SWIG Bar Guide
    • HOPS
    • My Dream Dinner
  • NEWS
    • COVID-19 news
    • Blotter
    • Digital edition
    • Statehouse Report
    • Mystery Photo
    • News tips
  • OPINION
    • Editorials
    • Columns
    • Letters
    • Ariail
    • Stegelin
    • Send us a letter
  • CULTURE
    • Arts
    • Music
    • Film
    • Digs
    • Piccolo+Spoleto 2022
    • CP Music Awards
  • EVENTS
    • Today
    • Tomorrow
    • This week
  • INSIDER’S GUIDE

Tag: Black Bean Co.

Posted inEat, Food+Drink

James Island gains a fast/casual spot with Hen and The Goat

by SceneThink March 24, 2017
Posted inFeatures, Food+Drink

Eat This Tonight: Pasta, potatoes, and pints

by Emily Taylor April 5, 2013
Posted inA La Carte, Food+Drink

Eat This Tonight: squash, sorghum, and roasted chicken

by Libby Conwell October 26, 2012
Posted inA La Carte, Food+Drink

Eat This Tonight: Bridge Run energy food

by Lacey Young March 30, 2012
Posted inBest of Charleston, Features

We ask Holy City chefs about the joy of cooking unicorn

by Staff Reports March 7, 2012
Posted inA La Carte, Food+Drink

Black Bean opens on James Island

by Stephanie Barna May 18, 2011
Posted inA La Carte, Food+Drink

Eat This Tonight: Sweet, fresh, South Carolina Strawberries

by Alison Sher May 12, 2011
Posted inFood+Drink, Restaurant Reviews

Black Bean Co. injects fresh energy into the food scene

by Brys Stephens February 9, 2011
Posted inCharleston Green Fair, Special Issues

Curbing waste and reducing energy consumption is a big job for earth-friendly restaurants

by Stephanie Barna September 22, 2010
Posted inA La Carte, Food+Drink

Now open: Graze, Sake House, Black Bean Co.

by Stephanie Barna September 14, 2010

Posts navigation

1 2 Older posts

Recent

  • New book examines McGill’s nights of sleeping in slave dwellings April 2, 2023
  • WEEK IN REVIEW: Pressure increases to pass state hate crimes bill April 2, 2023
  • Dean questions systems of control in multimedia show April 2, 2023
  • Charleston named best location for outdoor weddings April 1, 2023
  • Brack: Time to double the cigarette tax April 1, 2023

Top Stories

  • The Fish & Chippy brings an English staple to Mount Pleasant
    The Fish & Chippy brings an English staple to Mount Pleasant
  • 10 breweries to check out in town
    10 breweries to check out in town
  • Is Lindsey Graham gay?
    Is Lindsey Graham gay?
  • Stegelin: Apology-thon
    Stegelin: Apology-thon
  • Blotter: Let the kids have their candy
    Blotter: Let the kids have their candy
  • Facebook Page
  • Twitter Username
  • Instagram

Sections

  • Cuisine
  • News
  • Culture
  • Opinion
  • Tickets
  • Classifieds
  • Podcasts

Scene

  • Best of Charleston 2022
  • EAT: Dish dining guide
  • DRINK: Swig bar guide
  • CP Insider’s Guide to Charleston
  • Events
  • Who’s playing tonight
  • What’s going on this week

Info

  • SHARE: Send us your thoughts
  • TIPS: Send a story idea
  • JOIN: Become a member
  • ADVERTISE
  • FIND: Where to get the City Paper
  • ABOUT
  • CONTACT
  • PRIVACY
© 2023 Charleston City Paper. Proudly powered by Newspack by Automattic