Posted inFeatures, Food+Drink In High Water’s third year, Pass the Peas promises “serious joy” with a locally crafted multi-course brunch by Mary Scott Hardaway April 8, 2019
Posted inEat, Food+Drink Workshop dives into the summer cocktail game with Proof’s Pool Bar by Kinsey Gidick March 30, 2018
Posted inFood+Drink, SWIG Bar Guide The perfect bar isn’t about drinks, it’s about the people by Craig Nelson October 18, 2017
Posted inEat, Food+Drink Proof rolls out 7 cocktails for $7 before 7 p.m. deal by Kinsey Gidick October 10, 2017
Posted inEat, Food+Drink T-Rav responds to Proof owner Craig Nelson’s take on their 13-year feud by Kinsey Gidick January 3, 2017
Posted inEat, Food+Drink Why Thomas Ravenel lashed out at Proof’s Craig Nelson by Kinsey Gidick January 3, 2017
Posted inEat, Food+Drink Should Charleston restaurants stay open during severe storms? by Kinsey Gidick October 8, 2015
Posted inEat, Food+Drink Drinks in a GIF: Proof that a gin and tonic is exactly what you need right now by Sam Spence June 27, 2014
Posted inEat, Food+Drink Proof brings pickled eggs and fancy cocktails to King by Erica Jackson Curran May 18, 2012