Culinary Institute of Charleston Archives - Charleston City Paper

Chef de savior: Trident Tech’s Thornley hailed for saving local culinary industry

by Herb Frazier January 19, 2024January 20, 2024

Eat, Food+Drink

Learn how to host a kick-ass holiday party with Les Dames d’Escoffier

by Mary Scott Hardaway November 8, 2017

Arts+Movies, Culture Shock

Make your own sugar skull at the Gibbes while learning about the Day of the Dead

by Mary Scott Hardaway October 23, 2017

Eat, Food+Drink

Le Creuset holds factory to table sale Nov. 9-12

by Mary Scott Hardaway October 9, 2017

Features, Food+Drink

The Nat Fuller feast opens a new chapter in Charleston’s forgotten culinary history

by Robert F. Moss April 29, 2015

Eat, Food+Drink

CIC’s student-run 181 Palmer opens for lunch

by Stephanie Barna February 4, 2013

Eat, Food+Drink

CHSWFF: Spirit Tastings Galore

by Eric Doksa March 4, 2012

Features, Food+Drink

The horrors of the gluten-sensitive sufferer

by Nikki Seibert Kelley February 8, 2012

Ballard on Beer, Food+Drink

Beer met food at the Culinary Institute

by T. Ballard Lesemann April 28, 2011

Dish Dining Guide - Summer 2010, Food+Drink

A lesson in the art of bread making

by Jeffrey Alexander August 11, 2010