Eric Doksa, Author at Charleston City Paper

Eat, Food+Drink

8 taco places we found on our North Charleston taco crawl

by Eric Doksa March 21, 2017

Food+Drink, Restaurant Reviews

The skewers are the stars at Myles & Jun Yakitori

by Eric Doksa August 26, 2015

Dish Dining Guide - Summer 2015, Food+Drink

From conch to oxtail, BJ Dennis teaches us how to make a true home-cooked Gullah meal

by Eric Doksa August 26, 2015

Food+Drink, Restaurant Reviews

TESTING: From braunschweiger to bratwurst, Artisan Meat Share is a sandwich lover’s dream

by Eric Doksa July 1, 2015

Uncategorized

From braunschweiger to bratwurst, Artisan Meat Share is a sandwich lover’s dream

by Eric Doksa July 1, 2015

Features, Food+Drink

We take a tour through Charleston’s English and Irish pubs and find more than just fish and chips

by Eric Doksa June 24, 2015

Food+Drink, Restaurant Reviews

492’s plates are too precious for their own good

by Eric Doksa May 13, 2015

Food+Drink, Restaurant Reviews

Spero may be the best under-the-radar restaurant in town

by Eric Doksa April 29, 2015

Eat, Food+Drink

A Notable Revelry at The Granary

by Eric Doksa April 15, 2015

Eat, Food+Drink

CHSWFF: All-star lineup at The Macintosh

by Eric Doksa March 16, 2015