Posted inEat, Food+Drink Kwei Fei pops up at Stems and Skins in advance of its (permanent) move to The Lot next month by Mary Scott Hardaway October 12, 2018
Posted inEat, Food+Drink David Schuttenberg’s Sichuan concept Kwei Fei pops up at The Daily this Saturday by Mary Scott Hardaway October 27, 2017
Posted inEat, Food+Drink Fish will close on July 15 to make way for Parcel 32 by Kinsey Gidick July 6, 2017
Posted inFood+Drink, Restaurant Reviews Fish forgoes French past for Asian-influenced future by Vanessa Wolf March 22, 2017
Posted inEat, Food+Drink David Schuttenberg named new executive chef of Fish restaurant by Kinsey Gidick November 2, 2016