High Wire Distilling Archives - Charleston City Paper

Eat, Food+Drink

High Wire, FIG, Abundant Seafood, and others represent Charleston as 2020 James Beard finalists, honorees

by Parker Milner May 4, 2020May 18, 2021

Eat, Food+Drink

Eight Charleston area chefs and restaurants named James Beard Semi-Finalists 2019

by Mary Scott Hardaway February 27, 2019

Features, Food+Drink

Charleston only has two female distillery owners. That could change soon.

by Enid Spitz October 25, 2017

Food+Drink, SWIG Bar Guide

The new cocktail menu at High Wire is the bee’s knees

by Stephanie Barna October 18, 2017

New state laws offer a bit more freedom for local brewers and distillers

by Dustin Waters May 31, 2017

Eat, Food+Drink

Mike Lata, High Wire Distilling, Craig Deihl, and others take home Slow Food Snail Awards

by Kinsey Gidick March 22, 2016

News, News Briefs

Lawmakers consider 24-hour hold on alcohol shipments

by Dustin Waters February 18, 2016

Features, Food+Drink

The second edition of Charleston Food Film Festival promises a feast for the eyes and mouth

by Kinsey Gidick April 23, 2014

Dish Dining Guide - Winter 2014, Food+Drink

High Wire’s Hat Trick gin starts with fresh ingredients

by Robert F. Moss March 5, 2014

Features, Food+Drink

John Currence dishes on the state of Southern cooking

by Stratton Lawrence November 12, 2013