Posted inEat, Food+Drink How John Lewis gets his Texas Hot Guts sausages to snap by Kinsey Gidick July 15, 2016
Posted inEat, Food+Drink Revelry Brewing and John Lewis brew up a Lean or Fat lager by Kinsey Gidick May 14, 2015
Posted inEat, Food+Drink ‘La Smoked Porter’ only available at Brew & ‘Cue by Kinsey Gidick October 28, 2014
Posted inEat, Food+Drink UPDATE: John ‘Badass Brisket Boy’ Lewis is opening a Charleston restaurant by Kinsey Gidick October 3, 2014
Posted inEat, Food+Drink PHOTOS: Charleston Brown Water Society threw a hell of an SC-TX BBQ Invitational by Kinsey Gidick July 14, 2014