Posted inEat, Food+Drink Flower crowns and chilled red at Saturday’s High Water Fest Pass the Peas brunch by Mary Scott Hardaway April 14, 2019
Posted inFeatures, Food+Drink On the water with Charleston Oyster Farm and Jackrabbit Filly by Mary Scott Hardaway April 10, 2019
Posted inFeatures, Food+Drink In High Water’s third year, Pass the Peas promises “serious joy” with a locally crafted multi-course brunch by Mary Scott Hardaway April 8, 2019
Posted inEat, Food+Drink High Water’s Pass the Peas brunches include Short Grain, Chez Nous, and Renzo chefs, among others by Mary Scott Hardaway February 5, 2019
Posted inFeatures, Food+Drink Short Grain will move from pop-up to permanent in Park Circle at new restaurant with Stems & Skins team by Mary Scott Hardaway January 10, 2019
Posted inDish Dining Guide - Winter 2018, Food+Drink Making culinary dreams come true in Charleston sometimes means being an itinerant chef by Vanessa Wolf February 28, 2018
Posted inEat, Food+Drink What’s Poppin’: Ramen with Friends, 2Nixons, and more Kwei Fei by Kinsey Gidick February 5, 2018
Posted inEat, Food+Drink Area chefs become bartenders and bartenders become chefs at this one-night only fundraiser for Ben’s Friends by Mary Scott Hardaway September 13, 2017
Posted inEat, Food+Drink New wine bar The Shellmore is worth a trip to I’On by Mary Scott Hardaway July 27, 2017
Posted inEat, Food+Drink RESCHEDULED: Bob Cook and Shuai Wang are teaming up for ‘There Will Be Bones’ and it’s going to be fire by Kinsey Gidick July 14, 2017
