RESCHEDULED: Bob Cook and Shuai Wang are teaming up for 'There Will Be Bones' and it's going to be fire

The quirk is strong with Short Grain’s Shuai Wang and Edmund’s Oast’s Bob Cook. Perhaps that’s why these two have partnered for a raging hot pop-up, There Will Be Bones.

On Tues. July 25, the chefs will present There Will Be Bones, an open-fire dinner in the Bower. We’re talking beer can chicken (half bird, pickles, ginger scallion relish, soy), roasted leg of lamb (roti, pickles, tiger salad, mapo mayo), whole fish (escargot butter, coconut suka, fines herbes, papitas), Thai BBQ Ham (grilled corn and eggplant, coconut, chilies), and chili crabs (green beans, onion, baguette) all prepared with open flames in the Bower’s courtyard. (Heads up, CFD.)

According to Cook, dishes will be sold a la carte starting at 5 p.m. Edmund’s will also be serving its regular menu in addition to specialty cocktails from bartender Jayce McConnell.

UPDATE:
Due to rain threats, There Will Be Bones has been moved to Thurs. July 27 at 5 p.m.
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