Bob Cook Archives - Charleston City Paper

DISH Dining Guide

Focus on fresh: Charleston restaurants work hard to keep things ‘fresh on the menu’

by Helen Mitternight April 26, 2024May 27, 2024

Edmund’s Oast celebrates a decade on Morrison Drive

by Connelly Hardaway January 30, 2024January 30, 2024

Eat, Food+Drink

Each Tuesday in January, Jackrabbit Filly hosts Ramen with Friends benefit with guest chefs

by Mary Scott Hardaway January 10, 2020

Eat, Food+Drink

Holy City Brewing hosts “Chefs Who Like Beer” Sat. Aug. 17 as part of monthly send-off series

by Mary Scott Hardaway August 6, 2019

Eat, Food+Drink

James Beard Foundation hosting long list of Charleston “celebrity chefs” at Tradd’s dinner Wed. May 15

by City Paper Staff April 13, 2019October 11, 2021

Eat, Food+Drink

Burnt & Salty takes home a bronze at National Mustard Museum competition

by Kinsey Gidick May 4, 2018

Food+Drink, Restaurant Reviews

Edmund’s Oast remains superlative thanks to Chef Bob Cook

by Vanessa Wolf September 27, 2017

Eat, Food+Drink

Area chefs become bartenders and bartenders become chefs at this one-night only fundraiser for Ben’s Friends

by Mary Scott Hardaway September 13, 2017

Eat, Food+Drink

VIDEO: Still mourning the loss of Edmund’s Oast’s pickled shrimp? Make it at home with Chef Bob Cook’s tutorial

by Kinsey Gidick July 18, 2017

Eat, Food+Drink

RESCHEDULED: Bob Cook and Shuai Wang are teaming up for ‘There Will Be Bones’ and it’s going to be fire

by Kinsey Gidick July 14, 2017