Posted inFood+Drink SNOB celebrates 30 years in Charleston by Helen Mitternight December 8, 2023December 7, 2023
Posted inFood+Drink, Restaurant Reviews After a quarter century, SNOB continues to define Lowcountry cuisine by Robert F. Moss June 12, 2019
Posted inEat, Food+Drink SNOB has reopened after month-long renovation by Mary Scott Hardaway February 1, 2018
Posted inFood+Drink, SWIG Bar Guide The three-martini lunch is not dead, and we’ve got proof by City Paper Staff October 12, 2016October 11, 2021
Posted inDish Dining Guide - Summer 2014, Food+Drink When it comes to Southern cuisine in Charleston, the best things stay the same by Stratton Lawrence August 13, 2014
Posted inFeatures, Food+Drink Second annual soft-shell crab crawl reveals new preparations by Stephanie Barna April 30, 2014
Posted inEat, Food+Drink Slightly North of Broad hosts a lunch to remember by Eric Doksa March 10, 2014
Posted inFeatures, Food+Drink A cast of crab lovers embark on an epic search for softies in honor of Bobby Carroll by Stephanie Barna May 1, 2013
Posted inA La Carte, Food+Drink Eat This Tonight: Soft shell crab and fresh veggies by Haley Thomas April 17, 2013
Posted inA La Carte, Food+Drink Eat This Tonight: Seasonal veggie plates and salads by Haley Thomas February 22, 2013