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Charleston City Paper

Charleston City Paper

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Tag: Slightly North of Broad

Posted inFood+Drink, Restaurant Reviews

After a quarter century, SNOB continues to define Lowcountry cuisine

by Robert F. Moss June 12, 2019
Posted inEat, Food+Drink

SNOB has reopened after month-long renovation

by Mary Scott Hardaway February 1, 2018
Posted inFood+Drink, SWIG Bar Guide

The three-martini lunch is not dead, and we’ve got proof

by Staff Reports October 12, 2016October 11, 2021
Posted inDish Dining Guide - Summer 2014, Food+Drink

When it comes to Southern cuisine in Charleston, the best things stay the same

by Stratton Lawrence August 13, 2014
Posted inFeatures, Food+Drink

Second annual soft-shell crab crawl reveals new preparations

by Stephanie Barna April 30, 2014
Posted inEat, Food+Drink

Slightly North of Broad hosts a lunch to remember

by Eric Doksa March 10, 2014
Posted inFeatures, Food+Drink

A cast of crab lovers embark on an epic search for softies in honor of Bobby Carroll

by Stephanie Barna May 1, 2013
Posted inA La Carte, Food+Drink

Eat This Tonight: Soft shell crab and fresh veggies

by Haley Thomas April 17, 2013
Posted inA La Carte, Food+Drink

Eat This Tonight: Seasonal veggie plates and salads

by Haley Thomas February 22, 2013
Posted inFeatures, Food+Drink

A trip out to sea, a cadre of chefs, and one nervous food critic

by Robert F. Moss September 12, 2012

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