Posted inEat, Food+Drink The Granary closes, Johns Island gets new seafood and sushi joints, Lotus becomes Basil Park Circle, and more by Mary Scott Hardaway January 8, 2019
Posted inEat, Food+Drink Brannon Florie out, Curtis Wilson in as executive chef of The Granary by Kinsey Gidick October 6, 2017
Posted inFood+Drink, Restaurant Reviews The Granary offers rich, dense food en masse by Vanessa Wolf May 31, 2017
Posted inEat, Food+Drink Take a look at The Granary 2.0 before it opens on Friday by Kinsey Gidick February 16, 2017
Posted inEat, Food+Drink Chef Brannon Florie shares The Granary’s new menu by Mary Scott Hardaway February 7, 2017
Posted inEat, Food+Drink Roderick Hale Weaver says farewell to Lewis Barbecue, hello to The Granary by Kinsey Gidick January 19, 2017
Posted inEat, Food+Drink Granary bids Belle Hall adieu with final Sunday brunch by Kinsey Gidick November 15, 2016
Posted inDish Dining Guide - Winter 2016, Food+Drink These root dishes can’t be beet by Robert F. Moss February 24, 2016
Posted inFeatures, Food+Drink Searching for Nashville Hot Chicken in Charleston by Robert Donovan February 17, 2016