Posted inEat, Food+Drink The Griffon pulled dollar bills off its walls to pay employees amid closure by Lauren Hurlock April 10, 2020May 18, 2021
Posted inFeatures, Food+Drink 15 Charleston restaurants with great hot wings (and one honorable mention) by City Paper Staff May 17, 2019October 11, 2021
Posted inEat, Food+Drink Furloughed and feeling down? Grab a free PBR at The Griffon, plus other places with zero dollar brews by Mary Scott Hardaway January 24, 2019
Posted inFood+Drink, SWIG Bar Guide Nothing goes better with a beer than these wings by Kinsey Gidick October 14, 2015
Posted inFeatures, Food+Drink We take a tour through Charleston’s English and Irish pubs and find more than just fish and chips by Eric Doksa June 24, 2015
Posted inDish Dining Guide - Summer 2014, Food+Drink A short history of the Holy City’s march toward homegrown beer by Brandon Plyler August 13, 2014
Posted inA La Carte, Food+Drink Eat This Tonight: Oktoberfest brats, schnitzel, shanks, and beer by Abigail Darlington September 30, 2011
Posted inA La Carte, Food+Drink Eat This Tonight: corned beef and cabbage by Stephanie Barna March 12, 2011
Posted inA La Carte, Food+Drink Brock makes magic with pig lard on Iron Chef America by Stephanie Barna December 13, 2010
