The Lot Archives - Charleston City Paper

Food+Drink, Restaurant Reviews

James Islanders luck out with Kwei Fei’s unlikely arrival and bold flavors

by Vanessa Wolf December 12, 2018

Eat, Food+Drink

Kwei Fei pops up at Stems and Skins in advance of its (permanent) move to The Lot next month

by Mary Scott Hardaway October 12, 2018

Feedback File, Music+Clubs

Elvis Ain’t Dead Fest returns, this time to the Pour House

by Kelly Rae Smith July 7, 2017

Dish Dining Guide - Winter 2016, Food+Drink

Chris and Nicole Wilkins source heirloom Southern cereals to bake their breads

by Kinsey Gidick February 24, 2016

Eat, Food+Drink

Chef Alex Lira is hosting a Rest in Feast dinner series

by Kinsey Gidick August 26, 2015

Eat, Food+Drink

Chef Alex Lira has left The Lot

by Kinsey Gidick July 23, 2015

Dirt, Food+Drink

Tomatoes are Charleston’s go-to produce, year-round

by Kelly Rae Smith April 29, 2015

Eat, Food+Drink

GrowFood’s Mushroom Gathering celebrates legal fungus

by Stratton Lawrence September 12, 2014

Special Issues, Summer Guide 2014

The Lot’s Alex Lira takes backyard kebabs to new extremes

by Stratton Lawrence June 18, 2014

Eat, Food+Drink

Eat This Tonight: Nage, Grapefruit, Burgers, and Taco Dogs

by Brooks Brunson May 17, 2013