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Charleston City Paper

Charleston City Paper

Category: Dirt

Posted inDirt, Food+Drink

Planting seeds for the future at South Carolina’s first Black Farmers Conference

by Chase Quinn April 17, 2019
Posted inDirt, Food+Drink

The freshest local ingredients are what make Wich Cream’s ice cream sandwiches so good

by Kinsey Gidick April 11, 2018
Posted inDirt, Food+Drink

Harbinger and HorseCreek Honey Farms are a match made in broccoli salad heaven

by Kinsey Gidick April 11, 2018
Posted inDirt, Food+Drink

BJ Dennis wants the historic rice of Gullah Geechee brought back

by David Travis Bland April 11, 2018
Posted inDirt, Food+Drink

Charleston purveyors and chefs prepare for a forecasted shrimp shortage

by Jessie Hazard April 11, 2018
Posted inDirt, Food+Drink

Three farms. Three farmers. Three personalities. One goal: Make it work.

by Stephanie Hunt April 5, 2017
Posted inDirt, Food+Drink

Tiger Corner Farms produces full-scale, aeroponic crops in recycled shipping containers

by Mary Scott Hardaway April 5, 2017
Posted inDirt, Food+Drink

Charleston Waterkeeper founder Cyrus Buffum has found a new role on the water

by Kinsey Gidick April 5, 2017
Posted inDirt, Food+Drink

Chef/farmer Bernd Gronert grows Charleston’s trendiest fruits, the old fashioned way

by Enid Spitz April 5, 2017
Posted inDirt, Food+Drink

Forget world peas, broccoli could be our saving grace

by Helen Mitternight September 28, 2016

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