Jessie Hazard, Author at Charleston City Paper

Dirt, Food+Drink

Charleston purveyors and chefs prepare for a forecasted shrimp shortage

by Jessie Hazard April 11, 2018

Dish Dining Guide - Winter 2018, Food+Drink

For some Charleston restaurant personalities, chatting is a fine art

by Jessie Hazard February 28, 2018

Eat, Food+Drink

Downtown brewers launch the ‘Brewery District’ with a Seashore Rye Pale Ale collab

by Jessie Hazard February 23, 2018August 8, 2022

Features, Food+Drink

Charleston chefs name their favorite frites

by Jessie Hazard November 8, 2017

Features, Food+Drink

Deconstructing John Amato’s Little Jack’s burger

by Jessie Hazard November 8, 2017

Features, Food+Drink

Meet the roasters, bean brokers, and K-cup creators fueling Charleston’s craft coffee addiction

by Jessie Hazard October 18, 2017

Eat, Food+Drink

Sommelier Katie Morton talks Champagne and Millennial drinkers

by Jessie Hazard August 28, 2017

Eat, Food+Drink

BevCon speakers Ann Marshall, Ashley Christensen, and Rajat Parr are serious about their day drinking tips

by Jessie Hazard August 24, 2017

Charleston Beach Guide, Special Issues

A guide to the best eats and sips at Charleston’s three beaches

by Jessie Hazard May 25, 2016

Dirt, Food+Drink

The secretive and slippery world of glass eel fishing

by Jessie Hazard April 13, 2016