Posted inFeatures, Food+Drink Organizer Chrys Rynearson looks back on five years of Charleston Beer Week by Kinsey Gidick September 6, 2017
Posted inEat, Food+Drink Edmund’s Oast Brewing Co. will include a restaurant complete with a Polish smokehouse by Kinsey Gidick February 24, 2017
Posted inEat, Food+Drink CP contributor Timmons Pettigrew becomes Edmund’s Oast director of group operations by Kinsey Gidick January 2, 2017
Posted inFeatures, Food+Drink Make a plan, take it easy, and get ready for some killer beers at Brewvival by Sam Spence February 24, 2015
Posted inFeatures, Food+Drink Discovering the past and future of one of COAST’s earliest high-gravity brews by Timmons Pettigrew January 14, 2015
Posted inFeatures, Food+Drink Charleston Beer Week returns with 42 glass-raising events by Kinsey Gidick September 3, 2014
Posted inArts+Movies, Culture Shock UPDATE: Pecha Kucha preps for sweet sixteen by Sam Spence November 28, 2012May 18, 2021
Posted inSpecial Issues, The Beer Issue Timmons Pettigrew charts the history of local brew in his new book by Timmons Pettigrew December 7, 2011
Posted inBallard on Beer, Food+Drink Pettigrew brews up a book party at Charleston Beer Exchange by T. Ballard Lesemann September 22, 2011
Posted inBallard on Beer, Food+Drink New book chronicles Charleston’s beer history by T. Ballard Lesemann September 1, 2011