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Mama Kim has been slinging bul-go-gee and bee-bim-pop out of her cozy Calhoun Street restaurant for quite some time now. Fusing Japanese and Korean fare into the express hibachi, the spot has amassed quite a following.

Recently, word has been floating around town that Mama Kim has found some new digs. We heard sheโ€™s planning on moving into the old Wok space on King Street, so I gave her a call to get the lowdown. I had never met or even so much as spoken to Mama Kim, but Iโ€™ve heard she is a sweetheart.

When I got her on the phone, I asked her if the rumors were true. โ€œYeah, weโ€™re moving, but not โ€˜til March, thank you!โ€ she said, clearly trying to make short work of this particular phone call.

I desperately held her on the line to ask if she had any plans to change the menu or have any specials for their grand re-opening. โ€œI have a delivery order!โ€ she thundered, and then, click.

Initially, I was taken aback, even though this definitely was not the first time a woman had hung up on me. Not long after our call, though, I realized Mama Kim was doing what she should be doing: worrying about her customers, not about some schlocky reporter digging for information.

For now, all we know is that Mama Kim is planning on movinโ€™ on up to King Street in March. Well, that, and the fact that Iโ€™m a newfound masochist.


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