The good folks at Mellow Mushroom Charleston are at it again. They introduced a monthly Kegs and Eggs party, which debuted this past weekend at Mellow Mushroom Avondale.
They revamped the traditional cocktail menu by making artful concoctions with craft beer. The specials range from invigorating coffee combinations to refreshing citrus medleys.
Drink offerings included the Allahave A Black Coffee, which is a combination of cold cinnamon coffee and Allagash Black. The German Sunrise consists of Franziskaner and Chambord, while the Manmosa takes the High Life up a notch by adding Sunny Delight.
Mellow also offered some scrumptious breakfast pizzas to satisfy food cravings, such as a creamy egg and pancetta pie.
The Kegs and Eggs party will start at the King Street location on Saturday, July 7th and will ensue every second Saturday of the month, while Mellow Avondale will host the party the last Saturday of each month.
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