Nana’s Donuts, the donut shop that took over Diggity Doughnuts’ old spot, is now open. While the name and ownership of the donut shop have changed, the premise has not — Nana’s donuts, like Diggity’s, are all vegan and made with organic ingredients. Last month owner Alan Berger told us that Nana’s will use Diggity owner Ambergre Sloan’s same donut recipe, with ingredient upgrades like a new kind of soy milk.
Nana’s is open 7 a.m.-2 p.m., Mon.-Fri. and 8 a.m.-2 p.m. Sat. & Sun.
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