The 82 Queen Summer Series is still in full gear. Thurs. July 18 executive chef Steve Stone will be rolling out the ideal summer meal — four courses of seafood centric fare, along with rose pairings. Tickets ($75) are limited, so be sure to grab yours soon.
The fun starts at 6:30 p.m. when guests will be treated to petite lobster stuffed tomato pie hors d’oeuvres and a glass of Prosecco. And it only gets better from there. Check out the full menu below, featuring everything from barbecue shrimp and grits to limoncello cake. [pdf-1] The best part about this decadent meal is that it also serves a good cause. A portion of the sales will go towards Catch Up on Lunch, a new fundraising effort that teams up with non-profit organizations such as The Lowcountry Blessing Project, I Heart Hungry Kids, and the Charleston Restaurant Foundation, and aims to eliminate lunch debt in Charleston, Dorchester, and Berkley counties.
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