Oysters are a beautiful thing — the delicate and soft off-white flesh against the stark shell balanced on translucent ice. Paired with mignonette, cocktail sauce, and a bright lemon, it is the seafood equivalent of an artist’s palette.
It’s fitting, then, that 167 Raw’s new expanded location — nestled among the boutiques, antique stores, and art galleries of lower King Street — is as beautiful as their dishes.
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