Robert F. Moss, Author at Charleston City Paper - Page 3 of 30

Features, Food+Drink

Charleston Wine + Food director gives an early look at the 2020 fest before tickets go on sale Wednesday

by Robert F. Moss August 26, 2019

Dish Dining Guide - Summer 2019, Food+Drink

Reflections on Charleston restaurants in 2019

by Robert F. Moss August 14, 2019

Food+Drink, Restaurant Reviews

Despite its kitschy names and flashy accents, RuRu’s falls short on flavor

by Robert F. Moss August 7, 2019

Features, Food+Drink

Days away from his next opening, the restaurateur behind Husk and McCrady’s is focused on the future

by Robert F. Moss July 31, 2019

Food+Drink, Restaurant Reviews

Revisiting Red Drum, where high cuisine meets humble bar

by Robert F. Moss July 24, 2019

Food+Drink, Restaurant Reviews

Maison expertly prepares classic– and inventive– French fare

by Robert F. Moss June 26, 2019

Food+Drink, Restaurant Reviews

After a quarter century, SNOB continues to define Lowcountry cuisine

by Robert F. Moss June 12, 2019

Eat, Food+Drink

For one night only, Robert’s of Charleston was back

by Robert F. Moss March 5, 2017

Food+Drink, Restaurant Reviews

Sean Brock’s high concept McCrady’s Restaurant reboot pays off

by Robert F. Moss January 11, 2017

Features, Food+Drink

Is Charleston the future of barbecue?

by Robert F. Moss September 21, 2016