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Charleston City Paper

Charleston City Paper

Tag: Craig Deihl

Posted inEat, Food+Drink

Charcuterie king Craig Deihl heads to seafood-centric Hello, Sailor near Lake Norman

by Kinsey Gidick October 31, 2017
Posted inEat, Food+Drink

Craig Deihl is sharpening his knives to compete in Olympics of butchery

by Kinsey Gidick August 18, 2017
Posted inEat, Food+Drink

After three years, Artisan Meat Share will close on Sunday, Bob Cook heading to Edmund’s Oast

by Kinsey Gidick May 31, 2017
Posted inEat, Food+Drink

Chef Craig Deihl releases statement on Cypress closure, future plans

by Kinsey Gidick May 26, 2017
Posted inEat, Food+Drink

After 16 years in business, Cypress restaurant will close for good Sun. May 28

by Kinsey Gidick May 24, 2017
Posted inEat, Food+Drink

Psst. The Grocery will have soft-shell crabs beginning Friday

by Kinsey Gidick March 9, 2017
Posted inFeatures, Food+Drink

Newest DHEC regulations could mean the butcher block for some of the region’s most acclaimed charcuterie

by Kinsey Gidick February 15, 2017
Posted inFeatures, Food+Drink

The search for solutions to the restaurant staffing crisis continues

by Claire Volkman November 23, 2016
Posted inEat, Food+Drink

Leftovers: When it comes to AMS’ tuna niçoise, there’s no chicken of the sea here

by Jonathan Boncek October 18, 2016
Posted inDirt, Food+Drink

Blood on the River returns for the third Lowcountry Boucherie

by Kinsey Gidick September 28, 2016

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