Edmund's Oast Archives - Page 4 of 9 - Charleston City Paper

Dish Dining Guide - Summer 2017, Food+Drink

Charleston has plenty of drink deals, but some are worthier than others

by City Paper Staff August 9, 2017October 11, 2021

Eat, Food+Drink

Brews Next: Where to get your suds this week Mon. Jul 21-Sun. Aug. 6

by Mary Scott Hardaway July 31, 2017

Eat, Food+Drink

VIDEO: Still mourning the loss of Edmund’s Oast’s pickled shrimp? Make it at home with Chef Bob Cook’s tutorial

by Kinsey Gidick July 18, 2017

Eat, Food+Drink

RESCHEDULED: Bob Cook and Shuai Wang are teaming up for ‘There Will Be Bones’ and it’s going to be fire

by Kinsey Gidick July 14, 2017

Eat, Food+Drink

Don’t worry, here’s the recipe for Edmund’s Oast’s pickled shrimp

by Sam Spence July 10, 2017

Features, Food+Drink

13 patios you should drink on this summer

by Enid Spitz June 21, 2017

Eat, Food+Drink

After three years, Artisan Meat Share will close on Sunday, Bob Cook heading to Edmund’s Oast

by Kinsey Gidick May 31, 2017

Eat, Food+Drink

Brandon Plyler becomes South Carolina’s first Advanced Cicerone

by Kinsey Gidick May 25, 2017

Eat, Food+Drink

On May 4 Short Grain and La Morra Pizzeria join forces for a Chinese/Italian pop-up

by Kinsey Gidick April 25, 2017