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Charleston City Paper

Charleston City Paper

Tag: Heart Woodfire Kitchen

Posted inEat, Food+Drink

Sermet Aslan has bought Heart Woodfire Kitchen

by Kinsey Gidick March 29, 2016
Posted inDish Dining Guide - Summer 2013, Food+Drink

The ultimate brunch menu

by Jonathan Boncek August 14, 2013
Posted inA La Carte, Food+Drink

Eat This Tonight: ramps, spring onions, and asparagus

by Brooks Brunson May 10, 2013
Posted inA La Carte, Food+Drink

Eat This Tonight: Golden tilefish, pork chops, grits, and brussels sprouts

by Haley Thomas February 15, 2013
Posted inA La Carte, Food+Drink

Eat This Tonight: apples, brie, and aioli

by Libby Conwell November 19, 2012
Posted inDish Dining Guide - Summer 2012, Food+Drink

Flames build behind an age-old way of cooking

by Stratton Lawrence August 8, 2012
Posted in2012 PGA Guide, Special Issues

PGA Week: 11 good restaurants you can usually sneak into if you forgot to plan for PGA week

by Eric Doksa August 6, 2012
Posted inA La Carte, Food+Drink

Eat this tonight: tomatoes!

by Amy Thomson June 1, 2012
Posted inA La Carte, Food+Drink

Eat This Tonight: spring veggies

by Lacey Young March 19, 2012
Posted inFood+Drink, Restaurant Reviews

Heart fires up James Island with latest trend in dining

by Robert F. Moss February 8, 2012

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