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Charleston City Paper

Charleston City Paper

Tag: Xiao Bao Biscuit

Posted inUncategorized

My Dream Dinner winner, 8/1

by Staff Reports August 1, 2022August 1, 2022
Posted inFood+Drink

Where to get your soft shell crab fix in Charleston

by Michael Pham April 5, 2022April 8, 2022
Posted inUncategorized

On the farm with Spade & Clover and Xiao Bao Biscuit

by Enid Brenize November 5, 2019
Posted inFeatures, Food+Drink

How to spend three days in downtown Charleston

by Parker Milner April 10, 2019May 18, 2021
Posted inFeatures, Food+Drink

The minds behind Restaurant Tu discuss why they’re shifting to Indian cuisine

by Mary Scott Hardaway December 31, 2018
Posted inEat, Food+Drink

Alton Brown pops up again, this time at Xiao Bao Biscuit and Tu

by Kinsey Gidick November 29, 2017
Posted inEat, Food+Drink

Get a first look at Tu restaurant’s sleek and sophisticated space

by Kinsey Gidick November 24, 2017
Posted inEat, Food+Drink

Get a taste of cheese ice when Tu restaurant opens next Fri. Nov. 24

by Kinsey Gidick November 16, 2017
Posted inEat, Food+Drink

Tu delivers creative dishes in many forms and flavors at preview dinner

by Sam Spence July 31, 2017
Posted inEat, Food+Drink

Hot Ticket Alert: XBB hosts $15 four-course preview dinner for new restaurant

by Kinsey Gidick July 17, 2017

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