Xiao Bao Biscuit Archives - Charleston City Paper

My Dream Dinner winner, 8/1

by Staff Reports August 1, 2022August 1, 2022

Where to get your soft shell crab fix in Charleston

by Michael Pham April 5, 2022April 8, 2022

Uncategorized

On the farm with Spade & Clover and Xiao Bao Biscuit

by Enid Brenize November 5, 2019

Features, Food+Drink

How to spend three days in downtown Charleston

by Parker Milner April 10, 2019May 18, 2021

Features, Food+Drink

The minds behind Restaurant Tu discuss why they’re shifting to Indian cuisine

by Mary Scott Hardaway December 31, 2018

Eat, Food+Drink

Alton Brown pops up again, this time at Xiao Bao Biscuit and Tu

by Kinsey Gidick November 29, 2017

Eat, Food+Drink

Get a first look at Tu restaurant’s sleek and sophisticated space

by Kinsey Gidick November 24, 2017

Eat, Food+Drink

Get a taste of cheese ice when Tu restaurant opens next Fri. Nov. 24

by Kinsey Gidick November 16, 2017

Eat, Food+Drink

Tu delivers creative dishes in many forms and flavors at preview dinner

by Sam Spence July 31, 2017

Eat, Food+Drink

Hot Ticket Alert: XBB hosts $15 four-course preview dinner for new restaurant

by Kinsey Gidick July 17, 2017