Xiao Bao Biscuit Archives - Page 3 of 4 - Charleston City Paper

Eat, Food+Drink

Xiao Bao Biscuit in New York Times

by Kinsey Gidick April 4, 2014

Dish Dining Guide - Winter 2014, Food+Drink

All that and a bowl of noodles

by Angela Hanyak March 5, 2014

Dish Dining Guide - Summer 2013, Food+Drink

Adventure awaits diners who brave off-menu offerings

by Stephanie Barna August 14, 2013

Dish Dining Guide - Summer 2013, Food+Drink

The three forces behind Xiao Bao Biscuit start a fresh new conversation

by Joshua Walker August 14, 2013

A La Carte, Food+Drink

Eat This Tonight: light, spicy, and cool summer fare

by Tom Pernecker June 14, 2013

Eat, Food+Drink

Bon Appétit releases list of Grub Crawl Charleston participants

by Elizabeth Pandolfi April 25, 2013

Eat, Food+Drink

CWFF: Paying homage to a fried chicken legend at Hominy

by Erica Jackson Curran March 4, 2013

Features, Food+Drink

Ten places to eat in Charleston right now

by Robert F. Moss February 27, 2013

Food+Drink, Restaurant Reviews

Let Xiao Bao take you on a laid-back tour of comforting Asian fare

by Eric Doksa January 30, 2013

Calendar+Scene, The Scene

From biscuits to bell-bottoms, a weekend in review

by Erin Perkins November 21, 2012