The local restaurants are putting out a crapload of deals, hoping to entice you out for dinner sometime soon. Here’s a handy list:
- three courses for $39 per person
- must be seated before 6pm, Sunday – Thursday.
- turning back menu prices to 2004.
- Most TAPAS items $5 each
- most wines “by the glass” $5 each.
- “Nightly Wine Flights” from 5-7 p.m. For $5 you can taste four 2-ounce pours of selected wines
- annual roll back to 1978 prices menu (Brandy-Glazed Pork Tenderloin for $8, Oyster Queen St. $2.99)
- Sunday-Thursday throughout the January and February
- Three-course menu for $40
- half-off wines under $75 on Mondays and Tuesdays
- $35 prix fixe three course menu
- Sundays through Thursdays.
- $25 prix fixe menu featuring such favorites as Steak Frites, Mussels, Tomato Bisque, and Salade Verte.
- Includes glass of wine
- save 10% off dinner in January with coupon from email newsletter (subscribe at www.relishdowntown.com)
- $1.95 cocktails in honor of their 25th anniversary
- half-price bottles of wine
- Monday-Thursday from 5pm-8pm
- $10/person for steak & shrimp or steak & chicken
- $1 sushi
- Mondays through Thursdays, 5-6 p.m.
- Fridays through Sundays, 4:30-5:30 p.m.
- half-price burgers on Sundays
- four courses for $49 during Jan.
Slightly North of Broad, Old Village Post House, High Cotton
- Bottled wines priced $50.00 and under are 50% off
- bottled wines priced $51.00 and over are 25% off
- Sundays-Thursdays during January
- Four-course meal for $39.95 with City Paper coupon (p. 41 of 1/7/2009 issue)
- three courses for $39
Queen Anne’s Revenge, The Buccaneer
- Prime Rib Special: specially selected, aged and slow roasted, with your choice of house or caesar salad and a delicious side item at the special price of $13.
- Jan. 7-Feb. 28
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