Charleston Restaurant Week, organized by the SC Restaurant & Lodging Association, is typically held twice a year. This year, though, the organization is “making a small pivot” and foregoing the traditional fall installment.
While diners can look forward to a winter Charleston Restaurant Week, held Jan. 9 – Jan 19 2025, some local restaurants are holding their own restaurant week specials this month anyway.
Now through Sept. 14, head to Park & Grove for a special “last bites of summer” menu. The three-course offering features fontina-stuffed arancini, red-wine braised short rib and seasonal fruit cobbler.
The menu is available nightly from 5 p.m. to 9 p.m. alongside Park & Grove’s full dinner menu. The three courses are $45/pp, with the option to add $30 wine pairings. The Park & Grove team said: “Our team still wants to take advantage of this week to invite locals in to explore specials at the classic restaurant week price.”
Now through Sept. 15, folks frequenting restaurants in the Indigo Road Hospitality Group can take part in The Indigo Road Restaurant Week. Diners will find three-course menus at Brasserie la Banque, Indaco, The Kingstide, Maya, Oak Steakhouse and O-Ku.
In a press release, founder of Indigo Road, Steve Palmer explained why the restaurant group decided to host its own restaurant week: “Every September, we look forward to participating in Charleston Restaurant Week, so that we can welcome returning and new guests with a special menu that invites them to enjoy a new dining experience at our restaurants.”
Menus range from $40/pp (Maya) to $60/pp (Kingstide, Oak) and more information about each menu can be found online.
From Sept. 16 through Sept. 22, 82 Queen and Florence’s Lowcountry Kitchen are celebrating what they’re calling “guest appreciation week,” with three-course dinner offerings available at both restaurants.
Both menus focus on guest favorites. At 82 Queen ($50/three courses) you’ll find the restaurant’s award-winning she crab soup and fish and grits. At Florence’s ($30/three courses), choose from Lowcountry staples like fried green tomatoes and shrimp and grits. Peruse the full menus here.
crab meat. Find special deals at the popular spot Sept. 16- 22 Credit: Courtesy 82 Queen
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