Eric Doksa, Author at Charleston City Paper - Page 5 of 15

Features, Food+Drink

Arthur Lucas is a man on an organic mission

by Eric Doksa February 19, 2014

Food+Drink, Restaurant Reviews

A neighborhood tavern turns sushi into American bar fare

by Eric Doksa January 15, 2014

Eat, Food+Drink

Southern Soul, Home Team team up for Pitmaster Backyard BBQ benefit Friday

by Eric Doksa December 4, 2013

Food+Drink, Restaurant Reviews

If only the tacos were as good as the margaritas

by Eric Doksa December 4, 2013

Food+Drink, Restaurant Reviews

DeSano sets the bar for Neapolitan pizza

by Eric Doksa November 20, 2013

Eat, Food+Drink

Cook It Raw: all that and a bowl of rice

by Eric Doksa November 1, 2013

Features, Food+Drink

Josh Keeler is ready for Cook It Raw

by Eric Doksa October 23, 2013

Eat, Food+Drink

Anatomy of a Ramen Burger

by Eric Doksa October 18, 2013

Eat, Food+Drink

Some good brews to tote to the next roast

by Eric Doksa October 9, 2013

Features, Food+Drink

Indigo Road makes a smart gamble on Upper King with Indaco

by Eric Doksa September 25, 2013