Posted inEat, Food+Drink Eater’s Gullah feature paints a false picture of modern Charleston by Kinsey Gidick March 29, 2016
Posted inEat, Food+Drink Mike Lata, High Wire Distilling, Craig Deihl, and others take home Slow Food Snail Awards by Kinsey Gidick March 22, 2016
Posted inEat, Food+Drink Charleston-area oyster season closes two days after it began by Kinsey Gidick October 6, 2015
Posted inEat, Food+Drink Southern Foodways Alliance releases oral histories from 14 culinary leaders by Kinsey Gidick September 15, 2015
Posted inEat, Food+Drink Get half-off oysters at The Ordinary tonight by Kinsey Gidick August 5, 2015
Posted inFeedback File, Music+Clubs Billy Reid blog features interview between Shovels & Rope and Chef Mike Lata by Kelly Rae Smith May 19, 2015
Posted inEat, Food+Drink FIG Executive Chef Jason Stanhope wins James Beard’s Best Chef: Southeast by Kinsey Gidick May 4, 2015
Posted inEat, Food+Drink Braving the cold for the #CHSWFF opening ceremony by Kinsey Gidick March 6, 2015
Posted inEat, Food+Drink Say Happy Birthday to The Ordinary with two-for-one oysters by Kinsey Gidick December 17, 2014
Posted inEat, Food+Drink Want to dine at Mike Lata’s house? You can at this year’s Wine + Food Fest by Kinsey Gidick August 21, 2014