Stay cool. Support City Paper.

City Paper has been bringing the best news, food, arts, music and event coverage to the Holy City since 1997. Support our continued efforts to highlight the best of Charleston with a one-time donation or become a member of the City Paper Club.

Become a member
Make a donation
  • CUISINE
    • Food+Drink
    • Dish Dining Guide
    • SWIG Bar Guide
    • HOPS
    • My Dream Dinner
  • NEWS
    • COVID-19 news
    • Blotter
    • Digital edition
    • Statehouse Report
    • Mystery Photo
    • News tips
  • OPINION
    • Editorials
    • Columns
    • Letters
    • Ariail
    • Stegelin
    • Send us a letter
  • CULTURE
    • Arts
    • Music
    • Film
    • Digs
    • Piccolo+Spoleto 2022
    • CP Music Awards
  • CALENDAR
    • What to do this week
    • What’s happening today
  • INSIDER’S GUIDE
  • Get tickets
  • Classified
  • Membership
    • Become a member
    • Membership benefits
    • Manage your membership
  • Donate
    • Donate to CP
    • Nonprofit donation
  • Newsletters
  • Best of Charleston
    • BOC22— Attractions
    • BOC22— Culture
    • BOC22— Drinking
    • BOC22— Eating
    • BOC22— Health
    • BOC22— Politics
    • BOC22— Recreation
    • BOC22— Services
    • BOC22— Shops
  • About us
    • Send us your thoughts
    • Where to find the City Paper
    • Advertising
    • News tips
    • Contact us
  • Facebook Page
  • Twitter Username
  • Instagram
Skip to content
Charleston City Paper

Charleston City Paper

Tag: Southern Foodways Alliance

Posted inFeatures, Food+Drink

John T. Edge talks hunger, racism, and Confederate monuments in advance of his ‘Potlikker Papers’ book signing

by Kinsey Gidick May 31, 2017
Posted inEat, Food+Drink

W+F’s SFA Dockside Supper gave a long overdue hat tip to Workmen’s Cafe

by Suzanne Cohen March 4, 2017
Posted inEat, Food+Drink

Southern Foodways Alliance releases oral histories from 14 culinary leaders

by Kinsey Gidick September 15, 2015
Posted inDirt, Food+Drink

There’s a new kind of CSA in town and it’s all about pie

by Elizabeth Pandolfi September 17, 2014
Posted inFeatures, Food+Drink

The education of Rodney Scott

by Jeff Allen December 4, 2013
Posted inFeatures, Food+Drink

Bass: My friend John Egerton

by Jack Bass November 25, 2013
Posted inEat, Food+Drink

CWFF: Crowning the Queen of Pig and Smoke

by Robert F. Moss March 4, 2013
Posted inFeatures, Food+Drink

SFA Symposium puts on a smart culinary variety show

by Sarah O'Kelley October 31, 2012
Posted inEat, Food+Drink

The SFA’s Summer of Barbecue, co-starring Robert Moss

by Stephanie Barna June 14, 2012
Posted inEat, Food+Drink

CHSWFF: A Bowen’s state of mind

by Stephanie Barna March 6, 2012

Posts navigation

1 2 Older posts

Recent

  • The word “Supreme” has been canceled June 30, 2022
  • Thursday headlines: Charleston area hospitals under regulatory scrutiny June 30, 2022
  • Where to celebrate July 4 in Charleston this year June 30, 2022
  • Love your hair: Curly hair tips from an expert June 29, 2022
  • 6/29 Covid Update: DHEC reports 10,654 new cases, 5 deaths June 29, 2022

Top Stories

  • Manatees are back in Charleston
  • Where to celebrate July 4 in Charleston this year
  • Thursday headlines: Charleston area hospitals under regulatory scrutiny
  • How prepared is Charleston for a major earthquake?
  • A City Paper guide to Lowcountry beach safety
  • Facebook Page
  • Twitter Username
  • Instagram

Sections

  • Cuisine
  • News
  • Culture
  • Opinion
  • Tickets
  • Classifieds
  • Podcasts

Scene

  • Best of Charleston 2022
  • EAT: Dish dining guide
  • DRINK: Swig bar guide
  • CP Insider’s Guide to Charleston
  • Events
  • Who’s playing tonight
  • What’s going on this week

Info

  • SHARE: Send us your thoughts
  • TIPS: Send a story idea
  • JOIN: Become a member
  • ADVERTISE
  • FIND: Where to get the City Paper
  • ABOUT
  • CONTACT
  • PRIVACY
© 2022 Charleston City Paper. Proudly powered by Newspack by Automattic